![]() ![]() You can leave it chunky or blend to a puree it is your option *I like it chunky.Turn the heat to low and let it simmer and continue to cook down, the sauce will naturally thicken especially as it cools to cold.Cook over medium heat until the cranberries start to pop and the berries are breaking down.Prepare the strawberry compote: in a medium heavy bottom sauce pot combine the chopped strawberries and cranberries together with the sugar and water *if needed.Cool the cakes in the pans until you can safely touch then without burning yourself then flip them out onto a cooling rack to cool completely. ![]()
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