Being a leader in the seafood industry,īill used his experience and knowledge of the business to accelerate the growth of Steamboat Bill’s Seafood Market. Years later, William “Bill” Vidrine, a local fisherman, joined Kathi in her journey. To the delight of the community, she emerged victorious. Napoleonic Law and restrictions plagued the growing business, eventually landing her before the Supreme Court. To supply the demand, they purchased a shrimp dock and purchasing plant, in Hackberry, LA. She enlisted the support of her Brother Billy Bonamici to help her manage the overwhelming growth. “Kathi, the Shrimp Lady” had become a staple in the business community.Īs her reputation grew stronger, her business followed suit. Her bubbly personality, integrity, and genuine love for humanity won her the respect of the public. Because Leesville was a city known for being friendly to peddlers, she commuted there daily to sell her shrimp supply on the side of the road. Therefore, she took a chance and began her journey as a businesswoman in the shrimping industry, first, in Leesville, La. She was sure her passion and work ethic would supersede her inadequacies. She recognized being an entrepreneur was God’s calling in her life, even though she had very little know-how in the business. With very little money, no friends or family in the area, and a strong will for survival, Kathi developed an unrelenting dream for success. In 1982, Kathi Bonamici Vidrine and her three daughters found themselves in the coastal community of Lake Charles, Louisiana, through an act of unexpected fate.
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